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Business food inflation

India's Thali Costs Decline in January

Analysis based on 19 articles · First reported Feb 12, 2026 · Last updated Feb 18, 2026

Sentiment
10
Attention
2
Articles
19
Market Impact
General
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The decline in food costs, particularly for essential items like vegetables and pulses, suggests a potential easing of inflationary pressures in India, which could positively influence consumer spending and economic stability. However, rising tomato and LPG prices indicate some persistent cost challenges.

Food Agriculture Retail

The cost of preparing home-cooked vegetarian and non-vegetarian thalis in India declined in January compared to the previous year. This reduction was primarily driven by a significant fall in the prices of onions, potatoes, and pulses, attributed to higher stock availability and increased imports of Bengal gram, yellow pea, and black gram. However, a sharp increase in tomato prices and a rise in liquefied petroleum gas cylinder prices partially offset the overall decline. S&P Global===CRISIL Intelligence reported a 1% year-on-year fall in vegetarian thali costs and a 7% drop for non-vegetarian thalis, highlighting the mixed inflationary environment.

70 S&P Global===CRISIL published report on food plate cost indicator
cnt
India's consumers experienced a decline in the cost of home-cooked meals, primarily due to lower vegetable and pulse prices, which could positively impact household budgets and inflation metrics.
Importance 80 Sentiment 10
subs
S&P Global===CRISIL Intelligence published a report detailing the decline in the cost of vegetarian and non-vegetarian thalis in India, providing valuable economic insights.
Importance 60 Sentiment 0
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Pushan Sharma, Director at S&P Global===CRISIL Intelligence, provided commentary on the factors contributing to the decrease in vegetarian thali costs, attributing it to softened onion, potato, and pulse prices.
Importance 40 Sentiment 0
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