Global Cocoa Prices Decline on Increased Supply
Analysis based on 51 articles · First reported Mar 06, 2026 · Last updated Apr 09, 2026
The sharp decline in Cocoa prices, driven by increased supplies from Ivory Coast and weak chocolate demand, is expected to negatively impact the agricultural sector, particularly Cocoa farmers in Ivory Coast and Ghana. However, it could potentially benefit chocolate manufacturers by reducing raw material costs, although current demand concerns suggest consumers are balking at high chocolate prices.
Cocoa prices have fallen sharply, with NY cocoa reaching a 1-month low and London cocoa a 1.5-week low. This decline is primarily attributed to an increase in Cocoa supplies from Ivory Coast, which shipped 1.45 MMT of Cocoa to ports, a 0.7% increase year-over-year. Additionally, signs of weak chocolate demand, with early estimates for Easter holiday sales tracking toward a 5% decline, are undercutting prices. Ample supplies, as indicated by ICE Cocoa inventories rising to a 19-month high, and higher exports from Nigeria further contribute to the bearish sentiment. Both Ivory Coast and Ghana have cut the official prices paid to their Cocoa farmers for upcoming seasons. While drought concerns in West Africa and an excessively short position by funds in London Cocoa could fuel a short-covering rally, the overall outlook remains bearish due to demand concerns and increased supply forecasts from organizations like the International Cocoa Organization and StoneX Group Inc..
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