Nigeria's NAFDAC Proposes Sodium Reduction Regulations

The Nigeria===National Agency for Food and Drug Administration and Control (NAFDAC) in Nigeria, led by Director-General Mojisola Adeyeye, is proposing new regulations to reduce sodium in pre-packaged foods. This initiative, known as the 'Reduction of Sodium in Pre-Packaged Foods Regulations 2026,' aims to combat the rising burden of non-communicable diseases like hypertension, cardiovascular diseases, and stroke, which are linked to excessive sodium intake. Data presented by Eva Edwards indicates that Nigerians consume nearly twice the World Health Organization's recommended daily sodium limit. The regulations will set maximum sodium limits, mandate clear labeling, and encourage manufacturers to reformulate products, with a phased reduction strategy starting at 15% and targeting a 30% reduction by 2030. NAFDAC emphasizes the need for industry cooperation and stakeholder collaboration, including the Nigeria===Federal Ministry of Health and Social Welfare and civil society organizations like Corporate Accountability and Public Participation Africa and Network for Health Equity and Development, to ensure successful implementation and compliance.