Food and Agriculture Organization

The Food and Agriculture Organization (FAO) jointly conducted a study with the Bay of Bengal Programme Intergovernmental Organisation (BOBP-IGO) on fish loss and waste, revealing critical inefficiencies in the marine fisheries value chain. They also co-organized the international workshop.

The Food and Agriculture Organization (FAO) unveiled a report on the State of the World's Plant Genetic Resources for Food and Agriculture, highlighting the rapid loss of plant diversity in Africa. This report underscores the FAO's role in monitoring global food security and agricultural sustainability.

The Food and Agriculture Organization reported that world food prices climbed in March to their highest level since September last year. They also provided analysis on the potential for further price increases due to the Middle East conflict and its impact on energy prices.

The Food and Agriculture Organization is a key partner in implementing the ADAPT Jamaica project, working with the Government of Jamaica to deliver on the project's objectives.

The Food and Agriculture Organization projects a significant surge in global food demand, emphasizing agro-processing expansion as critical to reducing post-harvest losses and stabilizing supply. This aligns with BUA Group's strategy.