Snapshot from May 30, 2026 at 07:00 UTC. For live data and tracking: View Live
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BMJ Nutrition, Prevention & Health

Tracked across 1 events · 6 articles · First seen May 07, 2026 · Last active May 08, 2026

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Attention
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A new study, including researchers from King s College London and published in BMJ Nutrition, Prevention & Health, suggests that a diet rich in legumes (beans, lentils, chickpeas) and soy can reduce the risk of…
Impact: BMJ Nutrition, Prevention & Health is the journal where the study findings were published, lending credibility to the research.
May 07, 2026 · 6 articles
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